Research:
Diabetes and African American Families Weight Control and African American Women with Arthritis

Outreach:
Diabetes education, eating disorders, low-fat food preparation; prevention of cancer, general foods and nutrition

Interests:
Connie Crawley, a registered dietitian, serves as a resource person to the public, the media and other professionals in all areas of food and nutrition. Her special expertise is in diabetes and modification of recipes for control of all chronic diseases. She has also worked with adolescents and adults with eating disorders on a consulting basis.

Education:

Selected Publications/Presentations:

Crawley, C., Hanula, G., Wright, M, Freeman J. and Cordray, K. (1998, 2002). Walk-a-Weigh I and II Programs. Athens, GA: University of Georgia Cooperative Extension Service. Crawley, C. (1998). Diabetes Handouts (16 titles). Athens, GA: University of Georgia Cooperative Extension Service. Freeman, J and Crawley, C. (2004) Focus on Diabetes. Athens, GA: The University of Georgia Cooperative Extension Service. Interactive CD for the Person with Diabetes. Crawley, C. & Freeman, J. (1998). Diabetes Connections Suport Group Curriculum. Athens, GA: University of Georgia Cooperative Extension Service. Crawley, C. (Series). Diabetes Lifelines Newsletter. Athens, GA: University of Georgia Cooperative Extension Service. Crawley, C. and Freeman, J. (1996 Revised 2001) Right Bite Diabetes Cooking School. Athens, GA: University of Georgia Cooperative Extension Service. Crawley, C. (2005) Cooking for a Life Time Cancer Cooking School . Athens, GA: University of Georgia Cooperative Extension.