|
Departmental contact information:
Tonya Dalton, Office Manager
706-542-1171
tdalton@fcs.uga.edu
Mailing address:
278 Dawson Hall
University of Georgia
Department of Foods and Nutrition
Athens, GA 30602
Graduate Program contact information:
706-542-2292
Mary Ann Johnson, Graduate Coordinator
143 Barrow Hall, 115 DW Brooks Dr., Athens, GA 30602
University of Georgia
Department of Foods and Nutrition
Athens, GA 30602
Temporary office location (effective September 6, 2011) Room 161 Dawson Hall
Department of Foods and Nutrition Frequently Asked Questions
How do I have my food product, which I developed, analyzed?
http://www.ugaextension.com/efs/services/index.html
|
