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Departmental contact information:
Tonya Dalton, Office Manager
706-542-1171
tdalton@fcs.uga.edu
Mailing address:
278 Dawson Hall
University of Georgia
Department of Foods and Nutrition
Athens, GA 30602
Graduate Program contact information:
706-542-2292
Mary Ann Johnson, Graduate Coordinator
373 Dawson Hall
University of Georgia
Department of Foods and Nutrition
Athens, GA 30602
Department of Foods and Nutrition Frequently Asked Questions
How do I have my food product, which I developed, analyzed?
http://www.ugaextension.com/efs/services/index.html
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