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Books |
| Stanley, K. & Crawley, C. (2007). Quick and easy diabetic recipes for one (2nd ed.). Washington, DC: American Diabetes Association. |
| Andress, E. L., ed. (2006rev; 1994rev). Complete Guide to Home Canning by Kuhn, G. D., Andress, E. L., & Dimick, T. S. Agriculture Information Bulletin No. 539, USDA Extension Service. U.S. Government Printing Office, Washington, D. C. |
| Hargrove, J. L., & Berdanier, C. D. (Eds.). (2005). Mathematical Modeling in Nutrition and Toxicology. Athens, GA: Mathematical Biology Press. |
| Hartle, D. K., Greenspan, P., & Hargrove, J. L. (2005). Muscadine Medicine. Winston-Salem, NC: Lulu Press. |
| Hartle, D. K., Greenspan, P., & Hargrove, J. L. (2005). Muscadine Medicine (Japanese) (Toshikazu Mizobuichi, Trans.). Winston-Salem, NC: Lulu Press. |
| Hartle, D. K., Greenspan, P., & Hargrove, J. L. (2005). Muscadine Medicine (Chinese) (Dr. William Chou, Trans.). Winston-Salem, NC: Lulu Press. |
| Institute of Medicine of the National Academies Committee. (2005). Integrating Employee Health: A Model Program for NASA. Washington, DC: The National Academies Press: Mullis, R. M. |
| Flatt, W.P. (Ed.). (2002) Handbook of Nutrition and Food., Edited by Carolyn D. Berdanier, Editor-in-Chief and Editor, Food and Metabolism, Elaine B. Feldman, Editor, Human Nutrient Needs in the Life Cycle, Modified Diets, and Clinical Nutrition, William. P. Flatt, Editor, Comparative Nutrition. and Sachiko T. St. Jeor, Editor, Human Nutritional Status Assessment. CRC Press, Boca Raton, London, New York, Washington, D.C. |
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Book Chapters |
| Hargrove, J. L. (2007). A system dynamics model with feedback for prevention of abdominal obesity. In: M.Hanigan, J.A. Novotny, & Marstaller (Eds.), Mathematical modeling in nutrition and the health sciences (pp. 267-291). Blacksburg, VA: Virginia Tech. Press. |
| Hausman, D.B. & Grossman, B.M. (2007). Dietary fats and obesity. In C.Akoh (Ed.), Food lipids: Chemistry, Nutrition, and biotechnology (3rd ed., pp. 601-631). Boca Raton, FL: Taylor and Francis Group, LLC. |
| Swanson, R. B. (2007). Grains and legumes. In Y.H. Hui (Ed.), Food Chemistry (2nd ed. pp. 20-1-20-24). West Sacramento, CA: Science Technology Systems. |
| Hargrove, J. L., Hartle, D. K., & Greenspan, P. (2005). A System Dynamics Model with Feedback for Prevention of Metabolic Syndrome. In J. Anderson & M. Katzper (Eds.), Health Sciences Simulation (pp. 135-140). San Diego, CA: Society for Computer Simulation International. |
| Hargrove, J. L., Hartle, D. K., & Greenspan, P. (2005). Kinetic modeling as a tool for investigating the physiological genomics of cholesterol metabolism. In J. L. Hargrove & C. D. Berdanier (Eds.), Mathematical Modeling in Nutrition and Toxicology (pp. 75-86). Athens, GA: Mathematical Biology Press. |
| Hargrove, J. L. (2005). System dynamics and control theory in nutrition science. In J. L. Hargrove & C. D. Berdanier (Eds.), Mathematical Modeling in Nutrition and Toxicology (pp. 265-380). Athens, GA: Mathematical Biology Press. |
| Swanson, S. E., Swanson, R. B., & Hawkins, D. B. (2005). Perception of textural variation in granites. In M. F. Roden, P. A. Schroeder, & S. E. Swanson (Eds.), Geologic Investigations of Elberton Granites and Surrounding Rocks (pp. 29-42). Georgia Geological Society Guidebooks, vol 25, no 1. |
| Hargrove, J. L. & Berdanier, C. D. (2004). Mathematical Modeling in Nutrition and Toxicology, Athens, GA. Mathematical Biology Press, p. 265. |
| Hargrove, J. L., Hartle, D. K. & Greenspan, P. (2004) Nutritional Bioinformatics and Modeling of Human Gene Expression for the HDL-Cholesterol Phenotype. In: Anderson J and Katzper M (Ed.), Health Sciences Simulation, pp. 83-89. |
| Hargrove, J. L., Hartle, D. K. & Greenspan, P. (2004). Kinetic Modeling as a Tool for Investigating the Physiological Genomics of HDL Cholesterol. In: Hargrove, J. L. & Berdanier, C. D. (Ed.), Mathematical Modeling in Nutrition and Toxicology, Athens, GA: Mathematical Biology Press, pp. 75-88. |
| Hargrove, J. L. (2004.) Genes, Control Theory and System Dynamics in Nutrition. In: Hargrove, J. L. & Berdanier, C. D. (Ed.), Mathematical Modeling in Nutrition and Toxicology, Athens, GA: Mathematical Biology Press, 241-258. |
| Hausman, D. B. & Hausman, G. J. (2004) Ontogeny: Adipose Tissue. In: Encyclopedia of Animal Science. W.G. Pond and A.W. Bell (Eds) Marcel Dekker, New York, PP. 684-687. |
| Hargrove, J. L., Hulsey, M. G., Schmidt, F. H., and Beale, E. G. (2003) A computer program for modeling the kinetics of gene expression. In: Brown, S.M., Ed., BioComputing: Computer Tools for Biologists. Westborough, MA: Eaton Publishing Co., pp. 127-137. |
| Hargrove J. L. (2003) Kinetic Modeling of Gene Expression: An Update. In: Brown, S.M., Ed., BioComputing: Computer Tools for Biologists. Westborough, MA: Eaton Publishing Co., pp. 138-139. |
| Hargrove J. L., Hwang, J. & Hartle, D. K. (2003) A saturation kinetic model to teach balance of essential fatty acids in nutrition education. In: Novotny J, Green MH, and Boston RC. Mathematical Modeling in Nutrition and the Health Sciences, New York: Kluwer Academic Publishers, pp. 77-86. |
| Hargrove, J. L. (2003) STELLA Research software for teaching concepts of nutrient dynamics in the undergraduate classroom. In: Novotny J, Green MH, and Boston RC. Mathematical Modeling in Nutrition and the Health Sciences, New York: Kluwer Academic Publishers, pp. 401-406. |
| Baile, C. A. (2002). Effects of Intracerebroventricular Leptin Administration on Gene Transcription in Adipose Tissue. Qian, H., M. M. Compton, D. L. Hartzell, G. J. Hausman,M. J. Azain, and C. A. Baile. Research Developments in Endocrinology, Vol. 3:249-259, 2002. |
| Hargrove J. L., Azain, M., Hartle, D. K. & Hwang, J. (2002). Rate of exchange of adipose precursors to cell membrane phospholipids when feeding canola to rodents. In: Anderson, J.G., and Katzper, M. (Eds.), Health Sciences Simulation, (pp. 111-116). San Diego: Society for Computer Simulation International. |
| Johnson, M. A., De Chicchis, A. R., Willott, J. F., Shea-Miller, K., Nozza, R. J. (2002). Nutrition and Hearing Loss in Older Adults, In: Handbook of Clinical Nutrition in Aging, Bales, C.W., Ritchie, C.S., editors, The Humana Press, Inc., Totowa, NJ. |
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Journal Articles |
| Ambati, S., Kim, H-K., Lin, J., Della-Fera, M.A., & Baile, C. A. (2007). Effects on leptin on apoptosis and adipogenesis in 3T3-L1 Adipocytes. Biochemical Pharmacology, 73, 378-384. |
| Anderson, A.K., Damio, G., Chapman, D.J., & Perez-Escamilla, R. (2007). Differential response to an exclusive breastfeeding peer counseling intervention: The role of ethnicity. Journal of Human Lactation, 23(1), 16-23. |
| Bishop, A., Martin, P., Courtenay, B., Poon, L.W., & Johnson, M.A. (2007). Gerontological evaluation of the religiosity in 5-D scale. Journal of Religion Spirituality & Aging, 19, 87-105. |
| Bralley, E.E., Hargrove J. L., Greenspan, P., & Hartle, D.K. (2007). Topical anti-inflammatory activites of Vitis rotundifolia (muscadine grape) extracts in the tetradecanoyl-phorbol acetate (TPA) model of ear inflammation. Journal of Medicinal Food, 10(4), 636-642. |
| Bralley, E., Greenspan, P., Hargrove, J.L., & Hartle, D.K. (2007). Inhibition of hyaluronidase activity by Vitis rotundifolia (Muscadine) berry seeds and skins. Pharmaceutical Biology, 45 (9), 667-673. |
| Delmonico, M.J., Harris, T.B., Lee, J.S., Visser, M., Nevitt, M., Kritchevsky, S.B., et. al. (2007) Alternative definitions of sarcopenia and prediction of future function in older men and women. Journal of the American Geriatric Society, 55(5), 769-74. |
| Ding, J.Z., Kritchevsky, S.B., Newman, A.B., Taaffe, D.R., Nicklas, B.J., Visser, M., Lee, J.S., et al. (2007). Effects of birth cohort and age on body composition in a sample of the community-based elderly. American Journal of Clinical Nutrition, 85(2), 405-10. |
| Duan, J., Choi, Y.-H., Hartzell, D.L., Della-Fera, M.A., Hamrick, M.W., & Baile, C.A. (2007). Subcutaneous leptin injections on hypothalmic gene profiles in lean and ob/ob mice. Obesity (Silver Spring), 15, 2624-2834. |
| Fried, L. F., Boudreau, R., Lee, J.S., Chertow, G., Kurella, M., Shlipak, M.G., et al. (2007). Kidney function as a predictor of loss of lean mass in older adults: Health, aging and body composition study. Journal of the American Geriatric Society, 55(10), 1578-84. |
| Grider, A., Mouat, M.F., Mauldin, E.A., & Casal, M.L. (2007). Analysis of the liver soluble proteome from bull terriers affected with inherited lethal acrodermatitis. Molecular Genetics and Metabolism, 92, 249-257. |
| Grider, A., Mouat, M.F., & Scrimgeour, A.G. (2007). Consumption of a moderately Zn-deficient and Zn-supplemented diet affects soluble protein expression in rat soleus muscle. Journal of Nutritional Biochemistry, 18, 753-759. |
| Hamrick, M.W., Della Fera, M.A., Choi, Y.H., Hartzell, D., Pennington, D., & Baile, C.A. (2007). Injection of leptin into rat ventromedial hypothalamus increase adipocyte apoptosis in peripheral fat and in bone marrow. Cell Tissue Research, 327(1), 133-141. |
| Harris, R.B.S., Mitchell, T.D., Kelso, E.w., & Flatt, W.P. (2007). Changes in environmental temperature influence leptin responsiveness in low- and high-fat fed mice. American Journal of Physiology, 293, R106-15. |
| Houston, D.K., Ding, J., Nicklas, B.J., Harris, T.B., Lee, J.S., Nevitt, M.C., et al. (2007). The association weight history and physical performance in the Health, Aging and Body Composition Study. International Journal of Obesity, 31(11), 1680-7. |
| Johnson, M.A. (2007). If high folic acid aggravates vitamin B12 deficiency, then what should we do about it? Nutrition Reviews, 65 (10) 451-8. |
| Lee, J.S., Kritchevsky, S.B., Harris, T.B., Tyulavsky, F.A., Ayonayon, H., & Newman, A.B., (2007). Factors associated with impaired appetite in well-functioning community dwelling older adults. Journal of Nutrition for the Elderly, 26(1-2), 27-43. |
| Park, S., Johnson, M.A., Shea-Miller, K., DeChicchis, A.R. (2007) Hearing loss and cardiovascular disease risk factors in older adults. Journal of Nutrition, Health, and Aging, 11(6), 515-518. |
| Park, H.A., Lee, J.S., & Kuller, L.H. (2007).Underreporting of dietary intake by body mass index. Nutrition Research and Practice, 1(3), 231-236. |
| Park, H.A., Lee, J.S., Kuller, L.H. & Cawley, J. (2007). Lifestyle intervention tril during the menopausal transition: Effects on bone mineral density. Journal of Clinical Endocrinology and Metabolism, 92(10), 3809-15. |
| Pollock, N.K., Laing, E.D., Baile, C.A., Hamrick, M.W., Hall, D.B., & Lewis, R.D. (2007). Is adiposity advantageous for bone strength? A peripheral quantitative computed tomography study in late adolescent females. American Journal of Clinical Nutrition, 86, 1530-1538. |
| Pope, S.K., Block, G., Kritchevsky, K., Tylavsky, F., Lee, J.S., Stewart, S., et al. (2007). Cognitive ability is associated with suspected reporting errors on food frequency questionnaire. Journal of Nutrition, Health and Aging, 1(11), 55-58. |
| Rayalam, S., Della-Fera, M.A., Ambati, S., Boyan, B., & Baile, C.A.. (2007). Enhanced effects of guggulsterone plus 1,25 (OH)2D3 on 3T3-L1 adipocytes. Biochemical and Biophysical Research Communications, 364(3), 450-456. |
| Rayalam, S., Della-Fera, M.A., Yang, J.Y., Park, H.J., Ambati, S., & Baile, C.A. (2007). Resveratrol potentiates genistein's anti-adipogenic and pro-apoptotic effects in 3T3-L1 adipocytes. Journal of Nutrition, 137, 2668-73. |
| Sellers, T., Andress, E., Fischer, J.G., & Johnson, M.A. (2006). Home food safety program for the Georgia Older Americans Act nutrition program. Journal of Nutrition for the Elderly, 26, 103-122. |
| Simmons, K., Harrison, M., Hurst, W., Harrison, J., Brecht, J., Schneider, K., et al. (2007). Survey of food defense practices in produce operations in the southeast. Food Protection Trends, 27(3), 174-184. |
| Srivastava, A., Akoh, C.C., Yi, W., Fischer, J. & Krewer, G. (2007). Effect of storage conditions on biological activity of phenolic compounds of blueberry extract packed in glass bottles. Journal of Agricultural and Food Chemistry, 55, 2705-2713. |
| Srivastava, A., Akoh, C.C., Fischer, J., & Krewer, G. (2007). Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and Phase II enzymes. Journal of Agricultural and Food Chemistry, 55, 3180-3185. |
| Swanson, R.B., & Perry, J.M. (2007). Modified oatmeal and chocolate chip cookies: Evaluation of the partial replacement of sugar and/or fat to reduce calories. International Journal of Consumer Studies, 31(3), 265-271. |
| Willis, C.M., Laing, E.M., Hall, D.B., Hausman, D.B., & Lewis, R.D. (2007). A prospective analysis of plasma 5-hydroxyvitamin D concentrations in white and black prepubertal females in the southeastern United States. American Journal of Clinical Nutrition, 85(1), 124-30. |
| Yang, J.Y., Della-Fera, M.A., Hausman, D.B., & Baile, C. A. (2007). Enhancement of ajoene-induced apoptosis by conjugated linoleic acid in 3T3-L1 adipocytes. Apoptosis, 12(6), 1117-1128. |
| Yang, J.Y., Della-Fera, M.A., Rayalam, S., & Baile, C.A. (2007). Effect of xanthohumol and isoxanthohumol on 3T3-L1 cell apoptosis and adipogenesis. Apoptosis, 12(11), 1953-1963. |
| Young, D.R., Felton, G.M., Grieser, M., Elder, J.P., Johnson, C., Lee, J.S., et al. (2007). Policies and opportunities for physical activity in middle school environments. Journal of School Health, 77 (1), 41-47. |
| Anderson, A. K., Damio, G., Chapman, D. J., & Perez-Escamilla, R. (2005). A randomized trial assessing the efficacy of peer counseling on exclusive breastfeeding in a predominantly Latina low-income community. Archives of Pediatrics and Adolescent Medicine, 159, 839-841. |
| Brandon, J. L., Mullis, R. M., Jonnalagadda, S. S., & Hughes, M. H. (2005). Relationships and CHD risks of BMI, lipoproteins, lipids, and blood pressure in African-American men and women. Preventive Medicine, 40, 349-354. |
| Brevis, P. A., NeSmith, D. S., Seymour, L., & Hausman, D. B. (2005). A novel method to quantify transport of self- and cross-pollen by bees in blueberry plantings. Horticultural Science, 40, 2002-2006. |
| Della-Fera, M. A., & Baile, C. A. (2005). Roles for melanocortins and leptin in adipose tissue apoptosis and fat deposition. Peptides, 26, 1782-1787. |
| Della-Fera, M. A., Choi, Y. H., Hartzell, D. L., Duan, J., Hamrick, M., & Baile, C. A. (2005). Sensitivity of ob/ob mice to leptin-induced adipose tissue apoptosis. Obesity Research, 13, 1540-1547. |
| Ellis, J., Johnson, M. A., Fischer, J. G., & Hargrove, J. L. (2005). Nutrition and health education intervention for whole grain foods in the Georgia Older Americans Nutrition Program. Journal of Nutrition for the Elderly, 24(3), 67-84. |
| Giraudo, S. Q. (2005). El preponderante papel del sistema de la melanocortina en el peso corporal: POMC, Agrp y MC4-R. Sociedad Argentina de Obesidad y Trastornos Alimentarios (SAOTA), 16, 8-15. |
| Greenspan, P., Bauer, J. D., Pollock, S. H., Gangemi, J. D., Mayer, E. P., Ghaffar, A., et al. (2005). Anti-inflammatory properties of the muscadine grape (Vitis rotundifolia). Journal of Agricultural and Food Chemistry, 53(22), 8481-4. |
| Hamrick, M. W., Della-Fera, M. A., Choi, Y. H., Pennington, C., Hartzell, D., & Baile, C. A. (2005). Leptin treatment induces loss of bone marrow adipocytes & increases bone formation in leptin-deficient ob/ob mice. Journal of Bone Mineral Research, 20, 994-1001. |
| Hargrove, J. L. (2005). Adipose energy stores, physical work, and the metabolic syndrome: lessons from hummingbirds. Nutrition Journal, 4, 36. |
| Hausman, D. B., Bartness, T. J., DiGirolamo, M., Fine, J. B., Plunkett, S., & Martin, R. J. (2005). Proliferative activity of adipose tissue conditioned media correlates with fat cell size in animal models of obesity. Adipocytes, 1, 25-34. |
| Jayaratne, K. S. U., Crawley, C., & Hanula, G. (2005). Walk-a-Weigh fights obesity. The Reporter 5-8. |
| Johnson, M. A. (2005). Influence of vitamin K on anticoagulant therapy depends on vitamin K status and the source and chemical forms of vitamin K. Nutrition Reviews, 63(3), 91-7. |
| Kim, J. K., D’sa, E. M., Harrison, M. A., Harrison, J. A., & Andress, E. L. (2005). Listeria monocytogenes survival in refrigerator dill pickles. Journal of Food Protection, 68, 2356-2361. |
| Laing, E. M., Wilson, A. R., Modlesky, C. M., O’Connor, P. J., Hall, D. B., & Lewis, R. D. (2005). Initial years of recreational artistic gymnastics training improves lumbar spine bone mineral accrual in 4 to 8 year old females. Journal of Bone and Mineral Research, 20(3), 509-19. |
| Lewis, M. S., Miller, L. S., Johnson, M. A., Dolce, E. B., Allen, R. H., & Stabler, S. P. (2005). Elevated methylmalonic acid is related to cognitive impairment in older adults enrolled in an elderly nutrition program. Journal of Nutrition for the Elderly, 24(3), 47-65. |
| Lin, J., Della-Fera, M. A., & Baile, C. A. (2005). Green tea polyphenol EGCG inhibits adipogenesis and induces apoptosis in 3T3-L1 adipocytes. Obesity Research, 13, 982-990. |
| Mouat, M. F., Kolli, K., Orlando, R., Hargrove, J. L., & Grider, A.(2005). The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study. Nutrition Journal, 4, 11. |
| Nelson-Dooley, C., Della-Fera, M. A., Hamrick, M., & Baile, C. A. (2005). Novel treatments for obesity and osteoporosis: Targeting apoptotic pathways in adipocytes. Current Medicinal Chemistry, 12, 2215-2225. |
| Park, S., & Johnson, M. A. (2005). Living in low-latitude regions in the United States does not prevent poor vitamin D status. Nutrition Reviews, 63(6 Pt 1), 203-209. |
| Rooks, C. R., Penn, D. M., Kelso, E. E., Bowers, R. R., Bartness, T. J., & Harris R. B. (2005). Sympathetic denervation does not prevent a reduction in fat pad size of rats or mice treated with peripherally administered leptin. American Journal of Physiology, 289, R92-R102. |
| Saldanha, L. G., & Johnson, M. A. (2005). Introduction to and perspectives from the Symposium on Nutrient Disease Relationships: closing the scientific knowledge gap. Journal of Nutrition, 135, (2), 338-9. |
| Yi, W., Fischer, J., Akoh, & C. C. (2005). Study of anticancer activities of muscadine grape phenolics in vitro. Journal of Agricultural and Food Chemistry, 53, 8804-8812. |
| Yi, W., Fischer, J., Krewer, G., & Akoh, C. C. (2005). Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis. Journal of Agricultural and Food Chemistry, 53, 7320 - 7329. |
| Andress, E. L., Nummer, B. A., Harris, J. A., Harrison, M. A., Kendall, P., & Sofos, J.N. (2004). Effects of preparations methods on the microbiological safety of home-dried jerky meat. Journal of Food Protection, 67(10), 2337-2341. |
| Baile, C. A., Page, K. A., Hartzell, D. L., Li, C, Westby, A. L. Westby, Della-Fera, M. A. , Azain, M. J., & Pringle, T. D. (2004). Effects of b-adrenergic Receptor Agonists on Adipose Tissue Growth and Apoptosis in Mice. Domestic Animal Endocrinology, 26, 23-31. |
| Baile, C. A., Gullicksen, P. S., R. G. Dean, & Berdannier, C. D. (2004). Detection of DNA fragmentation, the apoptotic proteins, and the quantification of uncoupling protein expression by real-time RT-PCR in adipose tissue. Journal of Biochemical and Biophysical Methods, 58, 1-13. |
| Baile, C. A., Hargrave, K. M., Meyer, B. J., Li, C., Azain, M. J., & Miner, J. L. (2004). Influence of Conjugated Linoleic Acid and Fat Source on Body Fat and Apoptosis in Mice. Obesity Research 12. |
| Baile, C. A. & Della-Fera, M.A. (2004). Myostatin: Physiology and Applications. Encyclopedia of Animal Science. DOI:10.1081/E-EAS. |
| Baile, C. A., Lin, J., Page, K., & Della-Fera, M. A. (2004). Evaluation of Adipocyte Apoptosis by Laser Scanning Cytometry. International Journal of Obesity, 281, 535-1540. |
| Baile, C. A., Duff, E., Li, C., Hartzell, D. L., Choi, Y., & Della-Fera, M. A. (2004). Ciliary Neurotrophic Factor Injected Icv Induces Adipose Tissue Apoptosis in Rats, Apoptosis, 9, 629-634. |
| Baile, C. A., Choi, Y., Della-Fera, M. A., Li, C., Hartzell, D. L., Little, D. E. Little, & Kuhar, M. J. (2004). CART peptide: Central mediator of leptin-induced adipose tissue apoptosis? Regulatory Peptides, 121, 155-162. |
| Fischer, J. G., Baile, C. W., & Orenduff, M. C.(2004). Nutritional Interventions for Age Related Chronic Disease. Generations: Journal of the American Society on Aging, 54-60. |
| Fischer, J. G. & Johnson, M. A.(2004). Eating and appetite: common problems and practical remedies. Generations: Journal of the American Society on Aging, 28, 11-17. |
| Freeman J. C. & Hayes C. (2004). “Low Carbohydrate” Food Facts and Fallacies. Diabetes Spectrum, 17(3), 137-140. |
| Giraudo, S., Shrestha, Y. B., & Wickwire, K. (2004), Action of MT-II on Ghrelin-induced feeding in the Paraventricular Nucleus of the Hypothalamus. Neuroport, 15, 1365-1367. |
| Hargrove, J. L., Hartle, D. K. & Greenspan, P. (2004). Nutritional significance and metabolism of very long chain fatty alcohols and acids from dietary waxes. Experimental Biol. Med. (Maywood), Mar, 229(3), 215-26. |
| Harris, R. B., Hausman, D. B., Lu, J. Ryan, D. H., & Flatt, W. P. (2004). Compensatory growth of adipose tissue after partial lipectomy: involvement of serum factors. Exp. Biol. Med., 229(6), 512-20. |
| Harrison, J. A., Nummer, B. A., Harrison, M. A., Kendall, P., Sofos, J. N., & Andress, E. L. (2004). Review of current research for home drying meat jerky. J. Food Prot., 67 (10), 2337-2341. |
| Hausman, D. B., Jlu, J. Ryan, D. H. Flatt, W. P. & Harris, R. B. S. (2004). Compensatory growth of adipose tissue after partial lipectomy: involvement of serum factors. Exp. Biol. Med. 229(6), 512-520. |
| Johnson, M. A. (2004). Vitamin and Mineral Supplements for Older Adults, Geriatric Times, September/October, pgs. 26-30. (Access online: https://education.cmellc.com/direct2article.asp?artid=35). |
| Johnson, M. A. (2004). Nutrition and Aging – Practical Advice for Healthy Eating, Journal of the American Medical Women’s Association 59: 262-269. (Access online: http://jamwa.amwa-doc.org/index.cfm?objectid=BCF425CA-D567-0B25-5BC24C3A6B515633). |
| Johnson, M. A. & Wellman, N. S. (2004). Translating the Science of Nutrition into the Art of Healthy Eating , Generations, Volume 28. |
| Johnson, M. A. (2004). Hype and Hope about Foods and Supplements for Healthy Aging, Generations, Volume 28. |
| Johnson, M. A. & Fischer, J. G. (2004). Eating and Appetite: Common Problems and Practical Remedies, Generations, Volume 28. |
| Baile, C. A., Gullicksen, P. S., D. B. Hausman, R. G. Dean, & D. L. Hartzell. Adipose tissue cellularity and apoptosis after intracerebroventricular injections of leptin and 231 days of recovery in rats. International Journal of Obeisty 27:302-312, 2003. |
| Baile, C. A., Gullicksen, P. S., R. G. Dean, & C.D. Berdanier. Detection of DNA fragmentation, the apoptotic proteins and the quantification of uncoupling protein expression by real-otime RT-PCR in adipose tissue. Journal of Biochemical & Biophysical Methods; 58:1-13, 2004. |
| Baile, C. A., Gullicksen, P. S., & M. A. Della-Fera. Leptin Induced Adipose Apoptosis: Implications for Body Weight Regulation. Apoptosis 8:327-335, 2003. |
| Baile, C. A., Choi Y-oH., C. L. Li, D. L. Hartzell, & M. A. Della-Fera. Central effects of rat vs. mouse leptin: ingestive behavior and adipose apoptosis. Domestiac Animal Endocrinology. Domestic Animal Endocrinology 25:295-301, 2003. |
| Baile, C. A., Della-Fera, M. A., & C.L. Li. Resistance to IP leptin-induced adipose apoptosis caused by high-fat diet in mice. Biochem. Biophys. Res. Commun. 303:1053-1057, 2003. |
| Baile, C. A., Yang-oHo Choi, ChangLong Li, Diane L. Hartzell, Ji Lin, and Mary Anne Della-Fera. MTII administered peripherally reduces fat without invoking apoptosis in rats. Physiology and Behavior. 79:331-337, 2003. |
| Baile, C. A., Lin, J., M. A. Della-Fera, C.L. Li, K. Page, Y-H. Choi, & D.L. Hartzell. P27 knockout mice: reduced myostatin in muscle and altered adipogenesis. Biomedical and Biophysical Research Communications. 300:938-942, 2003. |
| Baile, C. A., Bunger, L., J. Forsting, K.L. McDonald, S. Horvat, J. Duncan, S. Hochscheid, W. G. Hill, & J. R. Speakman. Long-term divergent selection on fatness in mice indicates a regulation system independent of leptin production and reception. FASEB J., 17:85-87, 2003. |
| Baile, C. A., Choi, Y. H., C.L. Li, K. Page, A. Westby, M. A. Della-Fera, J. Lin, & D. L. Hartzell. Melanocortin receptors mediate leptin effects on feeding and body weight, but not adipose apoptosis. Physiology and Behavior. 79:795-801, 2003. |
| Baile, C. A., Lin, Ji, Yang-Ho Choi, D. L. Hartzell, ChangLong Li, and M. A. Della-Fera. CNS melanocortin and leptin effects on stearoyl-CoA desaturase 1 and resistin expression. Biochemical and Biophysical Research Communications 31:324-328, 2003. |
| Flatt, W. P., & Payne, W. J., (Jules Reiset (1818-1896): Energy Metabolism and Environmental Research Pioneer. In: Progress in Research on Energy and Protein Metabolism. Edited by W.B. Souffrant and C.C. Metges. EAAP Scientific Series no 109:353-357. Wageningen Academic Publishers. September, 2003. |
| Giraudo, S. Q., Grossman, H. C., Hadjimarkou, M. M., Silva, R. M., & R. J. Bodnar. Interrelationships between μ opioid and melanocortin receptors in mediating food intake in rats. Brain Research 991:240-244. 2003. |
| Giraudo, S.Q., Olszewski, P. K., Wickwire, K., Wirth, M. M., and Levine, A. S. Agouti-related protein: Appetite or Reward? Annals of the New York Academy of Sciences 994:187-191. 2003. |
| Grider, A., Chu Y., M. F. Mouat, R. B. S. Harris, & J. A. Coffield. (2003) Water maze performancae and changes in serum corticosterone levels in zinc deprived and pair-fed rats. Physiol. Behav. 78: 569-578. |
| Harris, R. B. S., Papakonstantinou, E., W. P. Flatt, & P. J. Huth. (2003). High dietary calcium reduces body fat content, digestibility of fat, and serum Vitamin D in rats. Obesity Res. 11:387-394. |
| Johnson, M. A., Brackett, W. R., Hawthorne, N. A., Fischer, J. G., Gunter, E. W., Allen, R. H., Stabler, S. P. (2003). Hyperhomocysteinemia and vitamin B12 deficiency in Elders using Title IIIc Nutrition Services, American Journal of Clinical Nutrition, 77:211-220. |
| Johnson, M. A., McCamey, M. A., Hawthorne, N. A., Reddy, S., Lombardo, M. & Cress, M.E. (2003). A Statewide educational intervention to improve older Americans’ nutrition and physical activity. Family Economics and Nutrition Review, 15(1): 56-66. |
| Lewis, R. D., Cheong, J. M. K., Johnson, M. A., Fischer, J. G., & Johnson, J. T. (2003). Reduction in modifiable osteoporosis-related risk factors in older adults in elderly nutrition programs. Family Economics and Nutrition Review, 15(1), 83-91. |
| Lewis, R. D., Cifuentes, M., Heymsfield, S., Johnson, M. A., Modlesky, C. M., & Shapses, S. (2003) Bone turnover and body weight relationships differ in normal-weight compared to heavier postmenopausal women. Osteoporosis International, 14(2), 116-22. |
| Lewis, R. D., Poudevigne, M. S., O'Connor, P. J., Laing, E. M., Wilson, A. R., & Modlesky, C. M. (2003) Body Images of 4-8 Year Old Girls at the Outset of Their First Gymnastics Class. The International Journal of Eating Disorders, 34, 244-50. |
| Swanson, R. B., Kane A M, Lyon B G, Savage, E. M. (2003). Comparison of two sensory and two instrumental methods to evaluate cookie color. Journal of Food Science 68:1831-1837. |
| Swanson, R. B., Perry J M, Lyon B G, Savage E. M. (2003). Instrumental and sensory assessment of oatmeal and chocolate chip cookies modified with sugar and fat replacers. Cereal Chem. 80:45-51. |
| Baile, C. A., Bunger, L., Forsting, J., McDonald, K. L., Horvat, S., Duncan, J., Hochscheid, S., W. G., Speakman, J. R. (Nov. 1, 2002). Long-term divergent selection in mice indicates regulation system for body fatness that is independent of leptin production and reception. FASEB Journal, article 10.1096/fj.02-0111fje. |
| Baile, C. A., Lin, J., Arnold, H. B., Della-Fera, M. A., Azain, M. A., & Hartzell, D. L. (2002). Myostatin knockout in mice increases myogenesis and decreases adipogenesis. Biochem Biophys Res Commun, Mar. 1; 291(3), 701-706. |
| Baile, Clifton A., Hartzell, D. L., Qian, H., McLaughlin, C. L., Della-Fera, M. A. (2002). Porcine Somatotropin and Timoprazole Sulfide, a Parietal Cell Acid Pump Inhibitor and Increased Gastrin Concentrations in Hogs. J. Animal and Veterinary Advances, 1:1-3. |
| Baile, C. A., Gullicksen, P. S., W. P. Flatt, R. G. Dean, D. L. Hartzell, (2002). Energy metabolism and expression of uncoupling proteins 1, 2 and 3 after twenty-one days of recovery from mouse leptin ICV in rats. Physiology and Behavior, 75, 473-482. |
| Baile, C.A., Yang-Ho, Choi, Hartzell, D.L., Azain, M.J. (2002). TRH decreases food intake and increases water intake and body temperature in rats. Physiology & Behavior, 77: (1), 1-4. |
| Baile, C.A., Hargrave, K.M., Li, C.L., Meyer, B.J., Kachman, S.D., Hartzell, D.L., Della-Fera, M.A., Miner, J.L.,(2002). Adipose depletion and apoptosis induced by Trans-10, Cis-12 conjugated linoleic acid in mice. Obesity Research. Obesity Research 10,1284-1290. |
| Fischer, J.G., Glauert, H.P., Yin, T., Sweeney-Reeves, M.L., Larmonier, N., Black, M.C. (2002) Moderate iron overload enhances lipid peroxidation in livers of rats, but does not affect NF-kappaB activation induced by the peroxisome proliferator, Wy 14,643. Journal of Nutrition, (132, 2525-2531). |
| Flatt, W. P., Gullicksen, P. S., Dean, R. G., Hartzell, D. L., Baile, C. A. (2002) Energy Metabolism and Expression of Uncoupling Proteins 1, 2, and 3 after Twenty-one Days of Recovery from Intracerebroventricular Mouse Leptin in Rats. Physiology and Behavior. 75(4):473-482. |
| Flatt, W.P., Huth, P.J., Harris, R.B.S., Papakonstantinou, E. (2002) High Levels of Dietary Calcium Reduce Body Fat Content, Digestibility of Dietary Fat, and Serum 1,25 Dihydroxyvitamin D in Rats. Obesity Research B-02-214. |
| Giraudo, S.Q., Wirth, M.M, Olszewski, P.K., Yu, C., Levine, A.S. (2002) Agouti-related protein demonstrates both similarities and differences from opioid agonists in effects on ingestive behavior. Neuroreport 13(10): 1355-1358. |
| Giraudo, S.Q., Olszewski P.K, Wickwire, K., Wirth M.M., Levine, A.S. (2003) Agouti-related protein: Appetite or Reward? Annals of the New York Academy of Science 994:1-5. |
| Gullicksen, P.S., Haursman, D.B., Dean, R.G., Hartzell, D. L., Baile, C.A. Adipose tissue cellularity and apoptosis after intracerebroventricular injections of leptin and 21 days of recovery in rats. Journal of Obesity 27, 302-312. |
| Hammond BR, Johnson MA (2002). Dietary prevention and treatment of age-related macular degeneration. Recent Research Developments in Nutrition. 5:43-68. |
| Hammond BR, Johnson MA (2002). The Age-related Eye Disease Study (AREDS). Nutrition Reviews Nutrition Reviews 60(9) 283-8. |
| Hampl, J., Anderson, J., Mullis, R.M. (2002). Position of the American Dietetic Association: The role of dietetics professionals in health promotion and disease prevention. Journal of The American Dietetic Association, 102, 1680-1687. |
| Harris, R.B.S., Hausman, D.B., Bartness, T.J. (2002). Compensation for partial lipectomy in mice with genetic alterations of leptin and its receptor subtypes. American Journal. Physiol Regul Integr Comp Physiol. 283, 1094-1103. |
| Hausman, D.B., Fine, J.B., Tagra, K., Fleming, S.S., Martin, R.J., DiGirolamo, (2003). M. Regional differences in adipose tissue growth and cellularity in Zucker rats: modulation by caloric restriction and refeeding. Obesity Research. 11:674-682. |
| Johnson, M. A., Brackett, W. R., Hawthorne, N. A., Fischer, J. G., Gunter, E. W., Allen, R. H., Stabler, S. P. (2003) Hyperhomocysteinemia and vitamin B12 deficiency in Elders using Title IIIc Nutrition Services, American Journal of Clinical Nutrition, 77:211-220. |
| Papakonstantinou E, Hargrove JL,Crawley CC, Huang CL, Canolty NL. (2002). Assessment of perceptions of nutrition knowledge and disease using a group interactive system: The Perception Analyzer. Journal of American Dietetic Association. 102(11):1663-8. |
| Swanson, RB, #Perry, JM, and Carden, LA (2002). Acceptability of reduced-fat brownies by school-aged children. Journal of the American Dietetic Association. 102:856-859. |
| Zhang F, Yu W, Hargrove JL, Greenspan P, Dean RG, Taylor EW, Hartle DK. (2002). Inhibition of TNF-alpha induced ICAM-1, VCAM-1 and E-selectin expression by selenium. Atherosclerosis. 1(2):381-386. |
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Other Publications |
| Brunks J, Chess K, Good E, Hagans S, Haring S, Kemper K, May S, Martelli T, Parekh S, Petrie M, Stephens R, Timmons S. under the supervision of Julia Atiles and Silvia Giraudo (2008). Growing Up With Good Nutrition: A Curriculum for Promoting a Healthy Lifestyle for 4-6 Year Olds.
Created by University of Georgia students enrolled in a collaborative study abroad program from the departments of Child and Family Development and Human Nutrition and Foods.
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| Anderson, A. K., Damio, G., & Perez-Escamilla, R. (2005). Determinants of exclusive breastfeeding at 2 months among low-income women in Connecticut [Abstract]. Federation of American Society of Experimental Biology, 594.3. |
| Baile, C. A., Kim, H. K., Della-Fera, M. A., Zhang, W., Hartzell, D. L., & Hamrick, M. W. (2005). Genistein decreases food intake, body weight and fat pad weight and causes adipose tissue apoptosis in ovariectomized female mice [Abstract]. Federation of American Society of Experimental Biology, 19, A1134. |
| Bralley, E. E., Brackman, A., Hargrove, J. L., Greenspan, P., & Hartle, D. K. (2005). Muscadine nutraceuticals prevent TNBS-induced colitis in rats [Abstract]. Federation of American Society of Experimental Biology, 19(4), A776-A777. |
| Choi, Y. H., Della-Fera, M. A., Hartzell, D. L., Hamrick, M. W., & Baile, C. A. (2005). Sensitivity to leptin induced adipose tissue apoptosis in ob/ob and ob/? Mice [Abstract]. Federation of American Society of Experimental Biology, 19, A1134. |
| Della-Fera, M. A., Choi, Y. H., Hamrick, M. W., Hartzell, D. L., Pennington, C., & Baile, C. A. (2005). Leptin injected into the ventromedial hypothalamus (VMH) reduces food intake (FI), body weight (BW) and bone marrow adiposity and increases apoptosis of adipose tissue and bone marrow [Abstract]. Federation of American Society of Experimental Biology, 19, A1135. |
| Della-Fera, M. A., Duan, J., Duan, Y. H., Choi, Y. H., Hartzell, D. L., Hamrick, M. W., et al. (2005). Hypothalamic gene expression in leptin-treated lean and ob/ob mice [Abstract]. Journal of Neuroscience, 25S, 531.12. |
| Ding, K. H., Zhong, O., Xie, D., Duan, J., Baile, C. A., Chen, H., et al. (2005). Impact of glucose-dependent insulinotropic receptor knockout on mouse behavior [Abstract]. Journal of Bone and Mineral Research, 20, S114. |
| Duan, J., Duff, E., Choi, Y. H., Hartzell, D. L. & Baile, C. A. (2005). Comparative expression analysis by real time RT-PCR of mRNAs in the hypothalamic arcuate nucleus (ARC) with intracerebroventricular (ICV) injection of leptin or CNTF in rats [Abstract]. Journal of Neuroscience, 25S, 531.1. |
| Garcia, J. M., Fischer, J. G., & Johnson, M. A. (2005). Fruit and vegetable intake patterns and barriers to fruit and vegetable intake among participants of the Older Americans Act Nutrition Program [Abstract]. Journal of the American Dietetic Association, 105, A69. |
Gildea, R. A., Laing, E. M., Hall, D. B., Modlesky, C. M., Beck, T. J., Wilson, A. R., et al. (2005). Effects of 24-months of gymnastics training on insulin-like growth factors in prepubertal females [Abstract]. Journal of Bone and Mineral Research, 20, S130. |
| Gildea, R. A., Laing, E. M., Hall, D. B., Modlesky, C. M., Beck, T. J., Wilson, A. R., Baile, C. A., & Lewis, R. D. (2005). Effects of 24-months of gymnastics training on insulin-like growth factors in prepubertal females [Abstract]. American Society for Bone & Mineral Research, SA150. |
| Grider, A., Mouat, M. F., & Casal, M. L. (2005). Proteomic profile of lethal acrodermatitis in Bull Terriers [Abstract]. Federation of American Society of Experimental Biology, 19, A457. |
| Hamrick, H., Della-Fera, M. A., Hartzell, D. L., Choi, Y. Y., & Baile, C. A. (2005). Central control of bone marrow adipocyte populations by leptin [Abstract]. Journal of Bone and Mineral Research, 20, S368. |
| Hargrove, J. L., Greenspan, P., & Hartle, D. K. (2005). Evidence that muscadine consumption alters gene expression in mouse brain and liver [Abstract]. Federation of American Society of Experimental Biology, 19(5), A1499-A1499. |
| Harrison, J. A., Mixon, M. P., & Fraser, A. M. (2005). Teaching food safety principles to children using Smart Kids Fight BAC!® Computer Games [Abstract]. International Association for Food Protection Program and Abstract Book, T6-06. |
| Hartle, D. K., Hargrove, J. L., & Greenspan, P. (2005). Nutraceutical Use of Grain Sorghum Wax Lowers Cholesterol in Humans [Abstract]. Federation of American Society of Experimental Biology, 19(4), A89-A89. |
| Johnson, M. A., & Fischer, J. G. (2005). Food stamp recipients in the Georgia Older Americans Nutrition Program are at high risk for nutrition and health problems [Abstract]. Federation of American Society of Experimental Biology, 19, A48. |
| Johnson, H. A., Swanson, R. B., & Savage, E. M. (2005). Descriptive sensory analysis of yellow cupcakes prepared with nutritive and high intensity sweeteners [Abstract]. Journal of the American Dietetics Association, 105(9S), 48. |
| Laing, E. M., Modlesky, C. M., Wilson, A. R., Hall, D. B., Beck, T. J., & Lewis, R. D. (2005). A prospective analysis of geometric changes in the proximal femur in young female gymnasts [Abstract]. American Society for Bone & Mineral Research, M020. |
| Li, Q., Choi, Y. Y., Hartzell, D. L., Della-Fera, M. A., Isales, C. M., Hamrick, M. W. & Baile, C. A. (2005). Effects of Intracerebroventricular administration of GIP and leptin on food intake, body weight and spontaneous activity in rats [Abstract]. Journal of Neuroscience 25S, 765.5. |
| Lim, J. L., Sherling, D., Hausman, D. B., & Wells, L. (2005). O-GlcNAc levels modulate adipocytokine secretion under diabetic conditions [Abstract]. Glycobiology, 15, 1295. |
| Morrow, R. A., Harrison, M. A., & Harrison, J. A. (2005). Fate of acid-adapted and nonadapted Escherichia coli, Listeria monocytogenes and Salmonella on ground or whole beef jerky [Abstract]. International Association for Food Protection Program and Abstract Book, P4-18. |
| Pollock, N. K., Laing, E. M., Wilson, A. R., Modlesky, C. M., Beck, T. J., & Lewis, R. D. (2005). Body fatness and bone properties in prepubertal females: A two year prospective study [Abstract]. American Society for Bone & Mineral Research, M021. |
| Randall, G. K., Martin, P., Poon, L. W., & Johnson, M. A. (2005). Social resource change in three cohorts: sexagenarians, octogenarians, and centenarians [Abstract]. Gerontological Society of America, 84; http://www.eshow2000.com/geron/pdf/Program_Abstracts/pdf. |
| Shrestha, Y., Wickwire, K. L., & Giraudo, S. Q. (2005). Role of AgRP on Ghrelin-induced feeding in the hypothalamic paraventricular nucleus [Abstract]. Federation of American Society of Experimental Biology, 19(5),: A1122. |
| Shrestha, Y., Ventura, I. M, Wickwire, K. L., & Giraudo, S. Q. (2005). The role of the mu-opioid receptor antagonist CTAP on Agrp-induced feeding in the rat brain [Abstract]. Appetite, 44(5), 350. |
| Stein, E. M., Laing, E. M., Wilson, A. M. R., Modlesky, C. M., Kimlin, M. G., Hall D. B., & Lewis, R. D. (2005). Serum 25-Hydroxy-Vitamin D levels and bone in prepubertal females living in a southern latitude [Abstract]. Federation of American Society of Experimental Biology, 62.6. |
| Swanson, R. B., Kane, A., & Savage, E. M. (2005). Effects of sugar and/or fat reduction on the storability of oatmeal and chocolate chip cookies [Abstract]. Journal of the American Dietetics Association, 105(9S), 47. |
| Swanson, R. B., & McElveen, M. L. (2005). Motives underlying the selection of foods by college students [Abstract]. Journal of the American Dietetics Association, 105(9S), 27. |
| Andress, E.L.,& D’sa, E.M. (2004). Thermal process development of a home-canned salsa-type product. Paper 33C-10. Institute of Food technologist (IFT) Annual Meeting Book of Abstracts: IFT, Chicago, Il. |
| Andress, E.L., Choi, S.G. & Kerr, W. Li. (2004). Physical and sensory characteristics of reduced fat Italian sausage prepared with oatmeal. Paper 33C-7, Institute of Food Technologist (IFT) Annual Meeting Book of Abstracts; IFT, Chicago, IL. |
| Andress, E.L., Kim, J.K, D’sa, E.M., Harris, M.A., and Harrison, J.A. (2004). Listeria monocytogenes survival in regriderator dill pickles. Paper 33C-1. Institute of Food Technologist (IFT) Annual Meeting book of Abstracts: IFT, Chicago, IL. |
| Andress, E.L., Nummer, B.A., Thacker, M., & D’sa, E.M. (2004). Studies on safe acidification of salsa for home boiling water canning. Paper 33C-9. Institute of Food Technologist (IFT) Annual Meeting Book of Abstracts: IFT, Chicago, IL. |
| Baile, C.A., Page, K., Li, C., Azain, M.J., Pringle, T.D., Hartzell, D.L., and Della-Fera, M.A.(2004). Effects of β2-adrenergic receptor stimulation on muscle and adipose mass and adipocyte apoptosis in myostatin knockout mice. FASEB Abstract #3452. |
| Baile, C.A., Lin, J., Page, K.A., Della-Fera, M.A. Andacht, T.M., and Hartzell, D.L. (2004). Comparative 2D Difference Gel Analysis of Hypothalamus Protein Expression Pattern of Myostatin Knockout Mice with Clenbuterol Treatment. 86th Annual Meeting of the Endocrinology Society, (June 16-19), New Orleans, LA, abstracts page 308. |
| Baile, C.A., Choi Y. -H., Della-Fera M. A., Li C. -L., Hartzell D. L., Little, D. L., and Kuhar M. J. (2004). Effect of ICV CART55-102 and leptin on adipose apoptosis, feeding behavior, body temperature and physical activity in rats (86th Annual Meeting of the Endocrine Society (June 16-19), New Orleans, LA). |
| Baile, C.A., Hamrick M, Choi Y-H, Hartzell D, Pennington C, and Della-Fera MA, (2004). Leptin treatment decreases bone marrow adipocyte number and increases bone formation in ob/ob mice. J Bone Mineral Research 19 (suppl 1): S80. |
| Baile, C.A., Lin, Ji, Della-Fera, M.A., and Li, C. (2004). Green Tea polyphenol EGCG inhibits adipogenesis and induces apoptosis in 3T3 adipocytes. NAASO’s 2004 Annual Scientific Meeting. |
| Baile, C.A., Kim, H-K., Della-Fera, M.A., and Lin, J. (2004). Effects of Leptin and Clenbuterol on Adipogenesis and Apoptosis of 3T3-L1 Adipocytes In vitro. NAASO’s 2004 Annual Scientific Meeting. |
| Fischer, J.G., Governo, A.C., Penn, D.M, and Power, J.D. (2004). Genistein supplementation increases liver gluthathione peroxidase activity in Sprague-Dawley rats, FASEP Journal, 18. A518. |
| Fischer, J.G., Johnson, M.A., Kimlin, M.G., McCamey, M.A., Samples, N.H., Hausman, D.B., Edmonds, J.T. Cress, M.E., Janke, M., and Davey A. (2004). Vitamin D status, personal UV exposure and functional status in low income older adults in Southern US local. FASEP Journal 18, A485. |
| Fischer, J.G., Johnson, M.A., Burnett, S.M., Redmond, E.H., and Johnson, J.T.(2004). Nutrition education intervention for elders with diabetes in the Georgia Older Americans Nutrition Program, FASEB Journal 18, A124. |
| Giraudo, S., Shrestha, Y., and Wickwire, K.(2004). MT-II inhibits ghrelin’s orexigenic effects in the paraventricular nucleus of the hypothalamus in rats. Experimental Biology 2004 Abstracts 826.3. |
| Giraduo, S., Ventura, I.M, and Wickwire, K. (2004). Effectof the m Opioid antagonist CTAP on Agrp-Induced feeding in the rat brain. Obesity Research Journal. |
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| Harrison, J. A. and Morrow, R. A., (2004). Fate of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella spp. in reduced sodium beef jerky. J. Food Prot. 67(A): 93. International Association for Food Protection Annual Meeting: Phoenix, AZ. |
| Harrison, J. A., Kim, J., E. M. D’Sa, M. A. Harrison, and E. L. Andress. (2004). Listeria monocytogenes survival in refrigerator dill pickles. Institute of Food Technologists Annual Meeting Book of Abstracts. 33C-1 Annual Meeting of the Institute of Food Technologists: Las Vegas, NV. |
| Hargrove J.L, Hartle D.K. and Greenspan P. (2004). Nutritional significance and metabolism of very long chain fatty alcohols and acids from dietary waxes. Experimental Biol. Med. (Maywood). Mar; 229 (3):215-26. |
| Hausman, D.B., Johnson, M.A., Kimlin, M.G., McCamey, M.A., Samples, N.H., Edmonds, J.T., Fisher, J.G., Cress, M.E., Janke, M. and Davey, A. (2004) Vitamin D status, personal UV exposure and functional status in low income older adults in a Southern US locale. Experimental Biology Meeting abstracts (accessed at http://select.biosis.org/feaseb]. The FASEB Journal, 18, Abstract #347.4. |
| Hausman, D.B., (2004) Pre-and post-natal influences on adipose tissue development and metabolism. USDA/NIH Workshop on Advantages of Agriculturally Important Domestic Species as Biomedical Models. Lansing, MI, October 30. |
| Mullis, R.M., Jackson, C., (2004). A Pilot Study of the Use of Theater in Nutrition Education for Low-Income African-American Children, 19th National Conference on Chronic Disease Prevention and Control. Atlanta, Georgia. |
| Mullis, R.M., Jackson, C., (2004). Validity and Reproducibility Testing of a Web-based Food Frequency Questionnaire Among Urban African-American Pre-adolescents, 19th National Conference on Chronic Disease Prevention and Control. Atlanta, Georgia. |
| Mullis, R.M., Kaley, T.B., (2004). Can We Talk? Focus Groups Reveal What Clients/Patients Really Want to Know. Georgia Nutrition Council Conference, Athens, Georgia, February 26, 2004. |
| Mullis, R.M., Kaley, T.B., (2004). Focus Groups and Key Informant Interviews Identify Health and Quality of Life Issues for Women Ages 40 and Older in Rural Georgia, National Rural Women’s Health Conference, Improving the Health of Women: Meeting the Challenges of the Rural Setting. Hershey, PA, October 29, 2004. |
| Mullis, R.M., Fleming, P., Hardy, D., Kaley, T., (2004). Washington-Wilkes Community Health Promotion Project: Collaboration with Washington, Georgia, University of Georgia and Medical College of Georgia, Overcoming Health Disparities: Global Experiences from Partnerships between Communities, Health Services and Health Professional Schools Conference. Community-Campus Partnerships for Health, The Network: Towards Unity for Health. Atlanta, GA, October 8, 2004. |
| Andress, E. L. & Oesterle, A. M. (2003). Judging Home Preserved Foods. Athens, GA: National Center for Home Food Preservation, University of Georgia. 105 pp. |
| Andress, E. L., Foster, L., Bruschini, P. & Naglich, O. (2003rev; 1997). Foodservice Manual for Personal Care Home Providers. Cooperative Extension Service, The University of Georgia, Athens. |
| Baile, C. A., Li, Chang-Long, Choi, Yang-Ho, Page, Karen, Westby, Alisha L., Della-Fera, M. A., Lin, J., and Hartzell, D.L. Differential Role of Melanotan-II and Leptin on Adipose Apoptosis of Rat Epididymal and Retroperitoneal Fat Tissues. Endocrine Society 85th Annual Meeting, 2003. P1-251. |
| Baile, C. A., Choi, Yang-Ho, Li, ChangLong, Page, Karen, Westby, A.L., Della-Fera, M.A., Lin, J.L., and Hartzell, D.L. Effect of IP and ICV injection for 4 days of MTII or leptin on food intake, body weight, fat mass and adipose apoptosis in rats. Endocrine Society 85th Annual Meeting, 2003. PI-250. |
| Baile, C.A., Lin, Ji, Page, K.A., Shrestha, Y., Westaby, Alisha, Duff, E., Li, ChangLong, Hartzell, D.L. and Della-Fera, M.A. Determination of Adipocyte Apoptosis by Laser Scanning Cytometry. Endocrine Society 85th Annual Meeting, 2003. PI-249. |
| Baile, C. A., Lin, J., Choi, Yang-Ho, Hartzell, D.L., Li, ChangLong, and Della-Fera, M.A. Effect of Intraperitoneal (IP) Melanotan-II Administration on Adipose Stearoyl-CoA Desaturase 1 Expression in Rats. Endocrine Society 85th Annual Meeting, 2003. PI-248. |
| Baile, C. A., Page, K.A., Hartzell, D.L., Li, C-L., Westby, A.L., Della-Fera, Azain, and M. J., Pringe, T.D. Effects of β-adrenergic Receptor Agonists on Muscle Growth and Adipose Tissue Growth and Apoptosis in Mice. Endocrine Society 85th Annual Meeting, 2003. PI-265. |
| Baile, C. A., Duff, E., Li, C., Hartzell, D. L., Choi, Yang-Ho, and Della-Fera, M.A. ICV Injection of CNTF and Leptin on Food Intake, Weight Loss, Fat Pad Mobilization and Adipose Tissue Apoptosis in Rats. Neuroscience Society Annual Meeting. New Orleans. Abstract 283.3. 2003. |
| Giraudo, S.Q., Shrestha, Y. and Wickwire, K. Relation of the melanocortin and opioid system in control of feeding behavior. Society for Neuroscience Abstracts 398.12.2003. |
| Giraudo, S.Q., Wickwire, K.L., Kelso, E.W., and Flatt, W.P. Effect of Central Administration of Agrp on Energy Expenditure. Obesity Research Journal. 2003. |
| Hargrove, J.L. and Hartle, D.K. (2003) "Mathematical Modeling: A Tool for Nutritional Genomics and Bioinformatics," WMC International Conference on Health Sciences Simulation held in Orlando, FL, USA from January 19-23, 2003. |
| Hargrove, J.L., Grider, A., Mouat, M., Buck, E., and Fisher, J. (2003). Quercetin And Protein Expression In Human Colon Carcinoma SW480 Cells, Cancer Biology Minisymposium, Experimental Biology 2003, San Diego, CA |
| Hargrove, J. L., Hartle DK, and Greenspan, P. A natural nutraceutical – the muscadine grape. FASEBJ. 17: A764, 2003. |
| Hargrove J.L., Greenspan P and Hartle DK. Policosanol: Waxes make cholesterol wane. FASEB J. 17 A1111, 2003. |
| Hargrove, J.L. (2003) Kinetic basis for modeling gene expression: Historical overview. International Conference on Mathematical Modeling in Nutrition and the Health Sciences, University of Georgia, Athens, GA, Sept. 27-30, 2003. |
| Hargrove, J.L., Phillip Greenspan, and Diane K. Hartle (2003) Very Long Chain Fatty Acids and Alcohols: Natural Products that Lower LDL Cholesterol, Southeastern Pharmacology Society, Mercer University, Atlanta, GA. |
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| Johnson, M.A., Gunter, E. W., Fischer, J. G., Hawthorne, N. A., Vitamin D deficiency and insufficiency in the Georgia Older Americans Nutrition Program, International Academy of Nutrition & Aging, Albuquerque, NM, July 2003. (poster and published abstract). |
| Johnson, M.A., Fischer, J.G., Hawthorne, N.A., Gunter, E. W., Vitamin D Insufficiency in the Georgia Older Americans Nutrition Program, ASNS, Experimental Biology-American Society of Nutritional Sciences, Annual Meeting, San Diego, CA, April 2003. (oral presentation and published abstract). |
| Johnson, M. A., Fischer, J.G., Nutritional Status of Homebound Elders in the Georgia Older Americans Nutrition Program, Experimental Biology-American Society of Nutritional Sciences, Annual Meeting, San Diego, CA, April 2003. (poster presentation and published abstract). |
| Lewis, R. D., Modlesky, C. M., Cavaiola, M. L. Slade, J. M., and Dudley, G.A. (2003) Female Collegiate Gymnasts Have Greater Total and Cortical Bone Size in the Mid-Femur than Non-gymnasts. Journal of Bone and Mineral Research, M159. |
| Lewis, R. D., Laing, E.M., Wilson, A.R., Modlesky, C.M., and O’Connor, P.J. (2003) Two years of recreational artistic gymnastics improves lumbar spine bone mineral density in young girls. Journal of Medicine and Science in Sports and Exercise, 35(5). |
| Lewis, R. D., Aburto, N.J., Laing, E.M., Wilson A.R., Hardy, K.H., and Modlesky, C.M. (2003) Zinc intake is positively correlated with bone parameters in prepubertal girls. Journal of the Federation of American Societies for Experimental Biology, 17(4). |
| Mullis, R.M., Gibson, K., Revees, T., and Horan, P. (2003). The Role of Formative Evaluation in the Development of a Web-based Dietary Assessment Tool. American Evaluation Association, Sparks Nevada, November 6, 2003. |
| Mullis, R. M., Barnett, B., Cook, C., and Galen, B. (2003). Pilot Testing of a Diabetes Telemedicine Kiosk for Education and Disease Management in a Rural Community. Third annual Diabetes Technology Meeting, San Francisco, CA, November 7, 2003. |
| Mullis, R.M., and Gibson, K. (2003). My Food Choices.com – a web-based dietary assessment tool at Technology Night. 2003 SNE Annual Conference, Philadelphia, PA., July 28, 2003. |
| Swanson, R.B., Cardello E.E., Lyon, B.G/ and Savage, E.M. (2003). Effect of HIS and HIS blends on flavor of reduced-in-fat cookies. Institute of Food Technologists Annual Meeting and Food Expo Book of Abstracts: 104D-15. |
| Swanson, R.B. and McElveen, M.L. (2003). PTC Sensitivity : Effects on extent of liking and food selection. Journal of the American Dietetics Assoc. 103(9 Suppl1): A57. |
| Andress, E.L., E.M. D’sa, M.A. Harrison, W.L. Kerr, J.A. Harrison, and B.A. Nummer. (2002.) Current home canning practices in the U.S. Institute of Food Technologists Annual Meeting Book of Abstracts: IFT, Chicago, IL. Abstract 46B-1. |
| Andress, E.L., E.M. D’sa, M.A. Harrison, W.L. Kerr, J.A. Harrison, and B.A. Nummer. (2002.) A survey of practices in freezing foods at home in the U.S. Institute of Food Technologists Annual Meeting Book of Abstracts: IFT, Chicago, IL. Abstract 46B-2. |
| Andress, E.L., B.A. Nummer, M.A. Harrison, W.L. Kerr, and J.A. Harrison. (2002.) Partnerships produce a National Center for Home Food Preservation. USDA-USDHHS Food Safety Educators Conference, Thinking Globally-Working Locally. Orlando, FL. Sept. 18-20. |
| Andress, E.L. and Garner, H. H. (2002.) Effect of fill weight and initial temperature on processing time for a home pickled jicama relish. Institute of Food Technologists Annual Meeting Book of Abstracts: IFT, Chicago, IL. Abstract 46B-4. Garner, H.H., Andress, E.L. and Sweaney, A.L. (2002.) An updated look at home canning. Society for Nutrition Education Annual Meeting, Indianapolis, IN. Abstracts: SNE |
| Andress, J. A., Nummer, B.A., E. L., Harrison, M. A. Harrison, and W. L. Kerr. (2002.) Disseminating science-based home food preservation information on the internet. Institute of Food Technologists Annual Meeting Book of Abstracts: IFT, Chicago, IL. Abstract 46B-3. |
| Andress, E. L. and Pakola, R.J. (2002). Heat penetration studies of stewed tomatoes in 6, 8, and 17 quart household pressure retorts. Institute of Food Technologists Annual Meeting Book of Abstracts: IFT, Chicago, IL. Abstract 46B-5. |
| Canolty, N. L., Flatt, W.P., and Payne, W. P. (2002). Jules Reiset (1818-1896)- A Nineteenth Century Space Age Respiration Physiologist and Chemist. EB2002 Abstract No. 261. The FASEB Journal. 16(4):A386:353.8 |
| Canolty, N. L., Payen, W. J., and Flatt, W. P. N.L. (2002) Reiset’s Experimental Revelation of Denitrification: Closure of the Nitrogen Cycle. The FASEB Journal, 16,(4):A385:353.7. |
| Canolty, N. L. and Swanson, R.B. (2002). A Visiting Practitioner Program Facilitates Student Interaction with Professionals and Increases Insight Into Various Foods and Nutrition Careers. Journal of the American Dietetics Association. Supplement Volume 102 Number 9 A-60. |
| Fischer, J.G., Mikulcik, E. M., Power, J. (2002) Effect of effect of dietary quercetin on glutathione-S-transferase and glutathione reductase activities. FASEB Journal, 15, A1002. |
| Fischer, J. G., Cheong, J., Johnson, M.A., Lewis, R.D., and Johnson, J.T. (2002) Osteoporosis risk reduction program for older adults in Elderly Nutrition Programs. FASEB Journal, 15. A274. |
| Fischer, J. G. and Johnson, M.A. (2002) Diabetes in older adults in elderly nutrition programs in Georgia. FASEB Journal, 15: A23. |
| Fischer, J. G., Penn, D.M., and Power, J. (2003) Effects of the Phytochemicals, Quercetin and Genistein, on Phase II Detoxification Enzyme Activities FASEB Journal, 16: A263. |
| Fischer, J. G., and Johnson, M.A. (2003) Nutritional status of homebound elders in the Georgia Older Americans Nutrition Program FASEB Journal, 16: A71. |
| Fischer, J.G., Johnson, M.A., Hawthorne, N., and Gunter, E.W. (2003) Vitamin D insufficiency in the Georgia Older Americans Nutrition Program FASEB Journal, 16: A164. |
| Fischer, J. G., Mouat, M., Buck, E., Grider, A., and Hargrove, J.L. (2003) Quercetin and protein expression in human colon carcinoma SW480 cells. FASEB Journal, 16: A289. |
| Flatt, W. P., Payne, W. J., Canolty, N. L. Jules Reiset (1818-1896). A Nineteenth Century Space Age Respiration Physiologist and Chemist. EB2002 Abstract No. 261. The FASEB Journal. 16(4):A386:353.8. |
| Flatt, W. P., Payne, W. J., Canolty, N. L. (2002) Reiset’s Experimental Revelation of Denitrification: Closure of the Nitrogen Cycle. EB2002 Abstract No. 1933. The FASEB Journal. 16(4):A385:353.7. |
| Flatt, W.P., Huth, P.J., Harris, R.B.S., Papakonstantinou, E. (2002) Increased dietary calcium and dairy protein lowers plasma vitamin D and reduces adiposity in part by inhibiting lipid absorption. EB2002 Abstract No. 740.2 . The FASEB Journal. 16(5):A1013:740.2. |
| Giraudo, S.Q., Olszewski P.K, Wickwire, K., Wirth M.M., Levine, A.S. (2002). Melanocortins, Opioids and feeding. 5th International Melanocortin Conference, SunRiver, Oregon. August, 2002. |
| Giraudo, S. Q., Grossman, H.C., Hadjimarkou, M.M., Pasternak, G.W., Bodar, R.J. (2002). Proopiomelanocortin gene products: interaction of feeding responses mediated by beta-endorphin and alpha-melanocyte-stimulating hormone. Society for Neuroscience Abstracts 275:275.17. November, 2002. |
| Grider, A., Mouat, M.F., Bobilya, D.J. (2002). Zinc status affects protein expression in bovine pulmonary artery endothelial cells. #491.5. FASEB. April 2002. |
| Grider, A., Chu, Y., Mouat, M.F., and Coffield, J. A. (2003). Zinc deprivation affects cognitive behavior assessed by the Morris water maze. #718.3. FASEB. April 2003. |
| Hargrove, J. L., Greenspan P., Musami P., and HartleD.K. (2002). Effect of Blueberry Juice and Blueberry Pomace Ethanolic Extract on Macrophage Mediated Oxidation of Low Density Lipoprotein (LDL). 16:A242. FASEB Journal. (2002) |
| Hargrove, J.L., Musami, P, Greenspan , P, Taylor, E.W., and Hartle, D.K. (2002). Evaluation of the Ferric Reducing Antioxidant Power (FRAP) Assay for Muscadine Grape Products. 16:A1010. FASEB Journal. |
| Hargrove J.L., Wickwire K., Hulsey S., Azain M. (2002). Effect of Dietary Fat on Exchange of n-3 and n-6 Unsaturated Fatty Acids in Rat Adipose Tissue. 16:A635. FASEB Journal. |
| Hargrove J.L., Hartle D.K. (2002). Teaching About Healthful Fats: A Computer Model Demonstrates The Kinetics Of Fatty Acid Exchange Between Diet And Tissues. 16:A382. FASEB Journal. |
| Hargrove, J. L., Ayers, R., Bunce, R., and Hartle, D. (2002). Computer-based training module for colon cancer risk reduction, BHSI Spring Symposium, Cancer Research In Georgia, Athens, GA. |
| Harrison, J. A., Mixon, M. P., Fraser, A. M. (2002). Smart kids Fight BAC!TM - food handler education for kindergarten - third grade. Institute of Food Technologists Annual Meeting Book of Abstracts: 46B-1. Institute of Food Technologists. Chicago, IL. |
| Harrison, J.A., Andress, E. L., D’Sa, E. M., Harrison, M. A., Kerr, W. L., and Nummer, B. A. (2002). A survey of practices in freezing foods at home in the U. S. Institute of Food Technologists Annual Meeting Book of Abstracts: 46B-2. Institute of Food Technologists. Chicago, IL. |
| Harrison, J. A., Andress, E. L., D’Sa, E. M., Harrison, M. A., Kerr, W. L., and Nummer, B. A. (2002). Current home canning practices in the U. S. Institute of Food Technologists Annual Meeting Book of Abstracts: 46B-3. Institute of Food Technologists. Chicago, IL. |
| Hausman, D.B., Dillard, A., and Harris, L.J. (2002).Development of a simplified assay for monitoring total cell and preadipocyte proliferation in stromal-vascular (S-V) primary culture. 16:A1016. FASEB J. |
| Hausman, D., Qian, H., Chen, X., Marques, B.G., Sinha, M, Shan, W., and Gingerich, R.L. (2002). Evidence of adiponectin resistance in obese Zucker rats. Endocrinology meeting |
| Hausman, E., and Morris, S., (2002). Fish oil: the effect on insulin sensitivity when incorporated into a high-fat diet. CURO symposium, The University of Georgia |
| Laing E.M., Wilson A.R., Modlesky C.M., O’Connor P.J., and Lewis R.D. (2003). Two Years of Recreational Artistic Gymnastics Improves Lumbar Spine Bone Mineral Density in Young Girls Journal of Medicine and Science in Sports and Exercise 35(5). |
| Lewis, R.D., Chism S., Mahabir, D., and Modlesky, C.M. (2003.) The prevalence of overweight and obesity in Trinidadian adolescents. Caribbean Medical Council Annual Meeting, May, 2003 |
| Kaley, T. & Mullis, R. (2002). “Lovin’ Spoonfuls:” Broadening Diversity in Nutrition Education, American Public Health Association, September. |
| Mullis, R., & Meadows, D. (2002). Developing Nutrition Resources for Community Agencies that Serve Low-Income Women and Their Families in Rural Georgia. American Public Health Association, October. |
| Mullis, R., & Rodriguez, L. (2002). “Lovin’ Spoonfuls:” Using the Promotoras Model to Teach Latino Parents How to Feed Their Children. American Public Health Association, October. |
| Mullis, R. M., and Kaley, T. (2002). Low-Income Focus Group Participants Reveal Health, Food and Nutrition Priorities and Preferred Learning Methods. July. |
| Swanson, RB and Canolty, NL. (2002). A visiting practitioner program facilitates student interaction with professionals and increases insight into various foods and nutrition careers. Journal of the American Dietetics Association 102(9, suppl. 2): A60. |
| Swanson, R. B., and Cardello, E.E. (2002). Descriptive sensory analysis of two reduced-in-fat cookies prepared with high intensity sweeteners. Journal of the American Dietetics Association 102(9, suppl. 2): A80. |
| Swanson, R. B., Kane, AM, Lyon, BG, and Savage, EM. (2002). Comparison of two sensory color evaluation methods with two instrumental techniques. 2002 IFT Book of Abstracts: No. 13578. |
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