College of Family and Consumer Sciences
305 Sanford Dr.
Athens, GA 30602
|Degree||Field of Study||Institution||Graduation|
|Bachelor of Science||Microbiology||University of Mumbai||2020|
|Master of Science||Food Science and Technology||D.Y. Patil University||2022|
Mallika is currently conducting her doctoral research at the Home Food Preservation Laboratory under the direction of Dr. Carla Schwan.
|Award Name||Awarded By||Year Awarded|
|Communication of Research and Scholarship Graduate Student Grant||University of Georgia, Graduate School||2023|
|Virginia Wilbanks Kilgore Scholarship||University of Georgia, College of Family and Consumer Sciences||2023|
|Anne and Earl Haltiwanger Scholarship||University of Georgia, College of Family and Consumer Sciences||2023|
Dabade, A., Joshi, A., Mahida, M., & Sonawane, S. (2023). Development of low glycaemic index simulated wheat flour for flatbread. Food Science and Applied Biotechnology, 6(1), 143. https://doi.org/10.30721/fsab2023.v6.i1.194