In our weekly seminars, nutrition experts share their insight with students, faculty, staff, and alumni. These seminars supplement traditional coursework and provide a medium for introducing attendees to the latest data and practices in fundamental research, clinical and community nutrition. The seminars take place on Wednesdays from 11:30am - 12:20pm in the locations indicated below. Our seminars are open to students and faculty from outside of Nutritional Sciences, so please feel free to join us each week.

Date Speaker Topic Location Host
August 24, 2022 Dr. Analisa Arroyo "Between mothers and daughters: Communication practices that promote women's body image" Dawson 310 Claire de La Serre
August 31, 2022 Dr. Daniel Remar "The effects of consumer demands and dietary trends on hospitality and foodservice operations" Dawson 310 Claire de La Serre
September 7, 2022 Dr. Jerry Shannon "Retailer redlining: Mapping food access through structural determinants of health" Dawson 310 Jung Sun Lee
September 14, 2022 Dr. Helen Vuong "Microbiome interactions with the central nervous system" Zoom Claire de La Serre
September 21, 2022 Dr. Zhuo "Adam" Chen "Economics of Obesity: A Review of Evidence" Dawson 310 Alex Anderson
September 28, 2022 Dr. Lohitash Karumbaiah "Glycomaterials for the treatment of severe and penetrating traumatic brain injuries" Dawson 310 Claire de La Serre
October 5, 2022 Dr. Jessica Alvarez "The Changing Landscape of Diet and Nutrition for People with Cystic Fibrosis" Dawson 310 Joe Kindler
October 12, 2022 Dr. Rhuanito Ferrarezi "Water, Plant Nutrients, Cropping Systems and Food Quality in CEA" Dawson 310 Lauren Housley
October 19, 2022 Dr. Sheree Boulet "A spatial analysis of primary care access and disparities in pre-pregnancy obesity, diabetes, and hyper tension in Georgia" Dawson 310 Sina Gallo
October 26, 2022 Dr. Janani Thapa "Nutrition Service Utilization for Obesity and Related Disorders" Dawson 310 Sina Gallo
November 2, 2022 Dr. Elaine Urbina "Importance of Lifestyle Factors in Improving CV Health" Dawson 310 Joe Kindler
November 9, 2022 Dr. Byron Chaves-Elizondo "FoodCoVNET: Providing Science-Based Recommendations at the Interface of Food Safety and Covid-19" Dawson 310 Carla Schwan
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